Cool down: Ice Cubes with Brewer’s Yeast Flakes and Lemon
Water is the simplest yet most essential drink of our day. As summer heats up – or whenever you crave a bit of freshness – it’s worth trying an easy way to make your water both tastier and more beneficial.
We’re sharing how to turn plain ice cubes into little flavor and vitamin boosts, using brewer’s yeast flakes and lemon slices.
Why It’s Worth Trying
Brewer’s yeast flakes are not only a vegan protein source but also a fantastic way to add B‑group vitamins to your daily diet. When frozen into ice cubes, they gently infuse your water as they melt, imparting a subtle, savory note along with their nutritional goodness. The lemon brings bright freshness, turning an ordinary glass of water into something truly inviting.
Ingredients
Preparation
These ice cubes not only look lovely but also serve as a gentle reminder to hydrate, nourish your body, and enjoy a cool moment on a hot day.
Let ice cube season become a small daily ritual of healthier, more flavorful water!
Recepto autorė: Eglė Skabeikytė Rimkuvienė.
