What is dry brewer’s yeast?
Dry brewer’s yeast is made from inactive dry brewer’s yeast and is a highly valuable dietary supplement. It is rich in protein, minerals, and is a natural source of B-complex vitamins - including B1, B2, B3, B5, B6, and B9.
These nutrients are important for:
- energy production
- brain function
- overall well-being
In addition, brewer’s yeast contains as many as 16 essential amino acids, making it an excellent choice for people following a plant-based diet.
Benefits of dry brewer’s yeast
Daily use
- Brewer’s yeast flakes and powder. Recommended to be taken with meals, up to 3 tablespoons (15 g) per day. Can be added to cereals, soups, salads, porridge, or mixed with juices, milk, yogurt, smoothies, or sports drinks.
- Brewer’s yeast tablets. Take 2 tablets, 3 times per day with meals. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet.
Ingredients
- Flakes and powder. Ingredients: 100% inactive dry brewer’s yeast. May contain gluten.
- Brewer’s yeast tablets (180 tablets). Ingredients: brewer’s yeast 90.1%, glucose syrup (water, glucose), anti-caking agents: vegetable magnesium stearate and silicon dioxide. May contain gluten.
- Brewer’s yeast tablets (360 tablets). Ingredients: brewer’s yeast 90.1%, silicon dioxide, stearic acid, magnesium stearate. May contain gluten.
Storage
- Store in a dry, cool place, tightly closed.
- Keep out of reach of children.
Expiration date
- Flakes and powder – up to 2 years.
- Tablets – see packaging.
